+4640456220
Cooking with Honey Workshop in Copenhagen
We offer two unique days, 29-30 Sept 2025, with skilled honey sensory analysis, a workshop with Italian cooking with honey, a couple of Scandinavian honey sensory exercises as well as a food walk and traditional Danish lunch. This international event is held just after the Apimondia 2025 where a potential of 10.000 beekeepers and researchers are gathering for a congress in Copenhagen. A week about bees, beekeeping, honey and other bee products. I am part of organising the workshop - have a look at the link and book!
Have a look on how
we care for our
bees & honey
The Bidrottningen Approach
We have a hands-off approach in order to capture all the goodness that the bees produce. After all, they have perfected their methods over millions of years! Sustainable beekeeping as well as artisan honey, full of character, are the values that motivate us. We run 10 apiaries in the southwest of Sweden - specially selected locations where the bees can produce our rare honey varietals.
About Us
Bidrottningen was founded in 2005, with the first few beehives being established in Räng. Now, we have 10 different apiaries in various locations around southwestern Sweden and a total of around 80 colonies. From beehive to jar, our prime focus is to produce premium honey, rich in character and positive qualities.
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We are proud to be a family business with two generations being devoted to maintaining Bidrottningen as a premium honey producer.